Friday, 23 March 2012

Swordfish on Fennel and Red Onion

Swordfish is a hearty meat that can take the big flavours.

Ingredients:

Swordfish
Fennel
Red Onion
Capers
Dill
White Wine

Method:

Caramelize the chopped fennel and red onion in butter. It will take a while. Meanwhile, steam the swordfish in a... steamer. Add a splosh of white wine to the fennel and red onion and some chopped capers.

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