What to do with a leftover steak?
Ingredients
Beef, thinly sliced
Flour
Soy sauce
Onion
Green bell pepper
Noodles (Ho Fun or something similar)
Oyster sauce
Sugar
Method
Cover the sliced beef in flour and soy sauce.
Heat a wok and add some oil. When ready, throw in the beef and thickly sliced onion and pepper.
Mix one part oyster sauce with one part soy sauce, and a dose of sugar and some black pepper. Cover the beef with this.
Add the noodles (boiled beforehand if necessary) and let it all heat through briefly in the wok. Serve piping hot.
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