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Ingredients
Pork Belly
Fish sauce (2 parts)
Sugar (3 parts)
Water (1 part)
Garlic
Method
Slice the pork belly quite thick. Heat it in a frying pan fat/skin side down until golden.
Mix the fish sauce, sugar and water in a bowl. Chop the garlic finely.
Turn the pork belly. Add the garlic. It should take about 5 minutes for the garlic to roast, and for the other side of the pork belly to crisp up.
Add the fish sauce mix to the pan. Let it sizzle and caramelize while stirring.
Remove from pan and add freshly ground black pepper.
Serve with rice, and steam broccoli.
Delicious!
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