Paella

Paella. 'Nuff said.

Ingredients

Chicken breast

Chorizo

Squid

Peppers

Onion

Paella rice (250g)

White wine
Prawns

Chicken stock (500ml)

Saffron

Method

Clean and briefly boil the squid. Skin and chop the tomatoes.

Season the chicken. Fry in olive oil. Remove from the pan.

Fry the chorizo and bell peppers in the same pan. Remove from pan.

Fry the diced onion, then add the rice. Throw in some white wine. Add the chopped tomatoes.

Return the chorizo and peppers to the pan. Throw in some saffron. Add the stock. Put the chicken breasts and langoustine atop the rice. Cover and bring back to the boil.

Place in a pre-heated oven (about 160) for about 30 minutes. Leave it with lid on for 10 minutes. Garnish with chopped parsley. Squeeze lemon over it. Enjoy!