Full o' flavour, just how I like it.
Ingredients
Beef (shin or chuck)
Flour
Cinnamon stick
Cardamom
Peppercorns
Bay leaves
Cloves
Onions
Garlic
Ginger
Chillies
Turmeric
Cumin
Chilli powder / Cayenne pepper
Tomato puree
Water
Yoghurt
Garam Masala
Method
Coat the beef in flour and season. Brown it off in a casserole.
Add the next batch of ingredients (cinnamon, bay leaves, etc.) and let them sizzle. Add the onion, garlic ginger and chillies. Return the beef to the pan.
Stir in the spices - turmeric, etc. Then add the tomato - I used puree. Top it up with some water. Mix the yoghurt in with some salt and garam masala. Add this to the casserole.
Let it cook for about an hour or more on a low heat.
Serve with rice, or chapati.
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