Pork Chop with Caper Butter Sauce

Meaty

Ingredients


Pork chop
Butter
Lemon
Capers
Thyme

Method


Pork chops often need a good beating to be tenderised. Do that, then season generously.

Get a pan of butter frying on a low heat. Add the pork chop. Turn it once after about 5 minutes, depending on the size of your chop. When it has been satisfactorily cooked, transfer it to a hot plate.

Melt some fresh butter, then add some capers. Squeeze in some lemon. Finally, add the herbs. Drizzle over the pork chop, and serve with something like carrots.