Cheese on toast a la Smoked Mackerel

A bizarre combo, but it works!

Ingredients

Smoked mackerel

Cheese (parmesan, or even cheddar)

Cream

Horseradish

Chillies

Bread

Method

Remove the skin and bones from the mackerel. Add the grated cheese, cream and grated horseradish. Season with plenty of pepper. Mix it.

Smother the mixture on toast and top with fresh chopped chillies.

Serve with a salad.