Thai, Indian and Jamaican Hamburgers

Spicy hamburgers to rock your palate

Ingredients


Pork mince
Spring onion
Garlic
Breadcrumbs
Egg

Chilli (Birds eye)
Ginger
Coriander
Fish sauce

Turmeric
Garam Masala
Curry Powder
Lime pickle

Scotch Bonnet pepper
Cloves
Thyme

Sliced tomato

Method


First, make your basic hamburger mix. Chop the spring onion and garlic finely. Add to the mince. Add the crumbs, or crumbly cream crackers. Add egg yolk and mix thoroughly.

Prepare your ingredients  for the various types of burgers (chop chillies finely) and add to the mince. Note that the fish sauce should be used in the Thai style burger instead of salt, while the other two types should be seasoned with salt and pepper to taste. Also note that the lime pickle should be spread on the bun, and not mixed into the mince.

Once you have mixed your ingredients, they can be kept in the fridge until needed.

Heat a griddle pan until very hot. Fry the burger for about one minute on each side to get them to a good colour, then reduce the heat and cook through (about ten minutes).

Buns should be grilled (lightly toasted) on one side. Mayonnaise is a good counter for the heat, as is a slice of tomato. The Lime Pickle is awesome with the Indian burger.

Go crazy and experiment with these flavours.