Chilli, Ginger and Lime marinated Pork Hock with Yoghurt dressing

Hock me up!

Ingredients

Pork hock

Ginger

Birds eye chillies

Lime

Soy sauce

Garlic

Pepper

Coriander

Honey

Yoghurt

Lime

Coriander

Method

This requires about 24 hours of marinating time.

Smear the hock with honey. Chop up the chilli (about 4 per hock), garlic, ginger, and pepper. Mix with lime juice and soy sauce. Spread over the hock and leave it in the fridge to marinate.

Removing the hock from the marinade, fry the hock in a griddle pan to brown it all over. Put it into an oven proof pan, and pour over the marinade. Put it in a preheated oven at about 150 for 2 hours.

Mix the yoghurt with lime juice, salt, and olive oil. Sprinkle in lots of fresh coriander.

Serve the hock with the yoghurt and either rice or white beans.