Pork Belly Sandwich

Pork belly... nuff said.

Ingredients

Pork Belly

Rosemary

Shallots

Honey

Balsamic vinegar

Method

Season the pork belly generously with salt and pepper. Rub in lots of rosemary and olive oil. Fry it in a griddle pan for about 4 minutes, then turn it. Make sure you fry the fatty edge too to get it crisped up.

Meanwhile. slice the shallot and fry them gently in butter. When they start to brown, add some honey and then the balsamico. Turn off the heat.

As always, let the meat rest for a minute before serving. I like to let it lie on a piece of kitchen paper to soak up some of the fat if it is excessively greasy.

Layer one side of thick crusty bread with the shallots and place the belly pork on top of it (you might want to slice the pork, depending on the thickness of the pork).