Chocolate Peanut Butter Cups

I'm not very good with sweet things, but who can go wrong with these flavours?

Ingredients:

200g dark chocolate

200g Peanut butter (salty)

Salt

Method

Melt just over half of the chocolate with a tablespoon of peanut butter. Put it in the microwave for about 1 or 2 minutes to melt. Stir it good.

Put the chocolate into some small paper liners to make a base. Refrigerate for 15 minutes.

Make sure your peanut butter is salty. You can add crumbs and mix it up, or sugar to sweeten. Put a dollop in each liner. Refrigerate for 15 minutes.

Melt the rest of the chocolate. Top each cup with a smooth smearing of chocolate. Refrigerate for about one hour.

Eat!