Ginger, chilli and soy marinated Asian Tuna steak, avocado guacamole, red pepper rice

Dribble...

Ingredients

Tuna

Ginger

Kikkoman shoyu (soy sauce)

Sesame oil

Birds eye chilli

Sugar

Lime

Red pepper, diced

Onion, diced

Rice

Avocado

Salt

Olive oil

Lime

Method

Needs a few hours marinating time, preferably more. Mix the grated ginger, shoyu, oil, lime juice and chilli (1 per steak). Pour over the tuna. Leave in fridge.

Dice the pepper and onion and fry in oil. Add rice and salt. Stir. Add boiling water to a half a cm above the rice and simmer at lowest heat (reduction method).

Scoop out the flesh of the avocado, add the oil, salt and a squeeze of lime juice. Mix it hard.

Sear the tune steak in a lightly oiled griddle for about 1 minute each side.

Serve with steamed pak choi, or some other refreshing green. Creating flavour on ya!